Caviar.

Some caviar.

I love aubergine.

I love eggplant.

And caviar.

Vodka?

Come on.

Caviar, lobster.

Listen, eggplants not add lemon why lemon?

Caviar, it still exists.

And then those spat are then seeded.

Caviar, of course, my God.

Тачка, икра, супер мечта.

WE'LL HAVE CAVIAR.

Man eating!

It's a new fad caviar and popcorn.

Neither Tom nor Mary likes eggplant very much.

Have caviar, if you like, but it tastes like herring to me.

No problem. Caviar, bowls and bowls. And keep the champagne flowing.

We'll sow tomatoes, paprika, eggplants and so on.

I think shad roe will be my dish, Luis.

At the market we bought peaches, artichokes, courgettes, strawberries and aubergines.

It symbolizes a wish to be gifted with numerous children in the New Year.

It is unfortunately wrong, because it's caviar.

You must definitely degust Pasta alla Norma, sauteed eggplant and tomatoes served over pasta and topped with a generous helping of ricotta cheese.

The champagne, and those girls and their dancing... those beautiful silver things, and the ice, and the caviar....

The highest hotels, the oldest champagne, the richest caviar, the hottest music and the prettiest wife. That does it!

The eggs (up to 7000) are laid in a single layer (2.5 mm in height) and guarded aggressively by the male.

The initiative covers such species as sturgeon, salmon, crabs and craboids, sea comb shrimps, sea urchins and their products, e.g. caviar.

While fish roe is a common part of Japanese cuisine, and indeed in many other cuisines around the world, in Japan, the male fish genitalia are also commonly consumed.

Al Jazeera reports that families have begun planting urban gardens with argula, eggplant, tomatoes, and watermelon adding hues of green, red, and purple to the urban rainbow.

For example, in the Elkhorn Slough at Monterey Bay, cancrid crabs and innkeeper worms are mostly eaten in winter and spring, fish eggs from winter to early summer, bony fish in summer, and grapsid crabs and clams in fall.

And the same kind of technology it's called DNA barcoding, it's really cool You can use it to check if your caviar is really beluga, if that sushi is really tuna, or if that goat cheese that you paid so much for is really goat's.