Her father is a brewer.

In this case, it's yeast, but yeast is leaven.

I'm only a brewmaster, Dr Bernhardt.

In this case, it's yeast, but yeast is leaven. What does leaven mean?

Yeast makes dough rise.

Yeast makes beer ferment.

A gifted brewer and the legendary Plzeň brewery

Yeast is used in making bread.

Yeast is used in making beer.

Hand me de yogurt, the Black Strap molasses and the yeast.

Not only does it do that if you took the genome that synthetic genome and you plugged it into a different critter, like yeast, you now turn that yeast into Mycoplasma.

Yeast is eating sugar and turning it into carbon dioxide and alcohol.

You can make a biocensor out of yeast to detect pollutants in water.

Fungi, protozoa, and archaea also make up a part of the gut flora, but little is known about their activities.

The first batch was brewed in the new brewery in the 19th century by the gifted Bavarian brewer Josef Groll from Vilshofen.

This yeast ferments some of the carbohydrates in the flour, including any sugar, producing carbon dioxide.

This continued until 1758, when a local brewer, John Lewis, took the gatekeeper, who stopped him from entering the park, to court.

And so both sides were progressing, but part of the synthesis had to be accomplished or was able to be accomplished using yeast, putting the fragments in yeast and yeast would assemble these for us.

Sul was introduced to Japan from Baekje by a Susubori (Korean for brewer) named Inbon, who became the Japanese god of drink.

You can just take the DNA code from marijuana or poppies or coca leaves and cut and past that gene and put it into yeast, and you can take those yeast and make them make the cocaine for you, or the marijuana, or any other drug.

Also on the square stands the restored Town Brewery, where the homemade Trubač yeast beer is brewed, as well as a number of other interesting beer specials.

And so we, in the mixing process, have to develop the gluten, we have to activate the leaven or the yeast, and we have to essentially distribute all the ingredients evenly.

Whether you visit the Plzeň brewery, the Brewery Museum or the pubs in Plzeň, wherever you go, you will feel the living history which dates right back to the 13th century.

But the toxic brew of populism now gaining strength may yet open a Pandora s box, unleashing unpredictable consequences.

The Schekman Lab at that university carries out research into molecular descriptions of the process of membrane assembly and vesicular traffic in eukaryotic cells including yeast.

The beer brewer complained that many legislative bans designed to reduce the level of alcohol abuse do not exert any real influence, nonetheless more and more new initiatives are constantly emerging.

So you got this waste stream that now has a lot of sugar, and if you try to ferment that with those yeasts that I told about, you don't produce very much ethanol.

The yeast comes alive and starts eating the sugars, creating carbon dioxide and alcohol essentially it's burping and sweating, which is what bread is.

Horizontal transfer of genes from bacteria to eukaryotes such as the yeast Saccharomyces cerevisiae and the adzuki bean weevil Callosobruchus chinensis has occurred.

The yeast, whose mission it has been up till now to raise the dough, to enliven it, to vivify it, in order to complete its mission, which is also to turn this dough into bread, has to give up its life.

The fungus is thermally dimorphic in the environment it grows as a brownish mycelium, and at body temperature (37 C in humans) it morphs into a yeast.

We can understand, for example, why we create plaque in our arteries, what creates the starchiness inside of a grain, why does yeast metabolize sugar and produce carbon dioxide.

In 1680, Dutch naturalist Anton van Leeuwenhoek first microscopically observed yeast, but at the time did not consider them to be living organisms, but rather globular structures.

Food spoilage Yeasts are able to grow in foods with a low pH (5.0 or lower) and in the presence of sugars, organic acids, and other easily metabolized carbon sources.

When, in 1842, a very clever and quite extraordinary brewer by the name of Josef Groll cooked up some ale using a new method called bottom fermentation, he had no idea it would become the beer against which all others would be measured.

For in the hand of Yahweh there is a cup, full of foaming wine mixed with spices. He pours it out. Indeed the wicked of the earth drink and drink it to its very dregs.

For in the hand of the LORD there is a cup, and the wine is red it is full of mixture and he poureth out of the same but the dregs thereof, all the wicked of the earth shall wring them out, and drink them.

Recent scientific breakthroughs have come from research not on humans, or even on rats and mice, but on simple laboratory organisms like yeast and roundworms.

In the same year, brewer Gerard Adriaan Heineken was denied to open a bar in the park, so he built the Bierhuis Vondel (English Beer House Vondel ) in the street next to the park, what is now Vondelstraat 41.

Thus says your Lord Yahweh, and your God who pleads the cause of his people, Behold, I have taken out of your hand the cup of staggering, even the bowl of the cup of my wrath you shall no more drink it again

Thus saith thy Lord the LORD, and thy God that pleadeth the cause of his people, Behold, I have taken out of thine hand the cup of trembling, even the dregs of the cup of my fury thou shalt no more drink it again