Tuna quickly became Japanese food.

Tuna can swim very fast.

Try this sauce.

Try this sauce.

A good appetite is a good sauce.

This sauce is quite hot.

Pour the wine into the sauce.

Chicken, tuna and soybeans are good sources of protein.

Malcolm Gladwell on spaghetti sauce

Is there any sauce left? No, there is none.

It's not blood. It's tomato sauce.

Italian tomato sauce is what? It's blended it's thin.

If sauce gets too thick, add some milk.

Guacamole is a dip made from avocados.

The maple syrup turned out to be too runny and the waffles were a bit dry.

This version contains 20 less salt than regular shōyu.

I'm the guy who showed Tom how to make tomato sauce.

Salmon, seabass, or tuna eat flesh in ecological terms, they are the wolves and lions of the sea.

This is what I'm building now they're called SOLEs Self Organized Learning Environments.

'Wait a bit you must take some sauce,' said Oblonsky, stopping Levin's hand that was pushing away the sauce boat.

HC So the key thing to remember here is, we don't really care what this tuna really is.

That's where the tuna wants to go it wants to forage on schools of herring but it can't get there. It's too cold.

But it was, technically speaking this is an aside Prego is a better tomato sauce than Ragu.

I make a hot sauce from my peppers and market the bejesus out of it, she says.

The Biscayne sauce is prepared with onion, garlic, sweet pepper, tomato, olives, thyme and bay leaf.

They asked my husband and me to dinner, and I was told that the sauce alone at that dinner cost a thousand roubles,' said the Princess Myagkaya loudly, feeling that everybody was listening. 'And a very nasty sauce it was too, something green!

They don't say, do you want the extra chunky reduction, or do you want the no!

Because we thought that what it took to make people happy was to provide them with the most culturally authentic tomato sauce, A and B, we thought that if we gave them the culturally authentic tomato sauce, then they would embrace it.

Blue fin tuna is heading for commercial, if not outright, extinction, as are a host of other economically and ecologically important marine species.

People swore they were eating barbecue sauce, and this is free food.

We had to invite them, and I gave them a sauce that cost eighty five kopeks, and satisfied every one.

Europeans were unable to make soy sauce because they did not understand the function of Aspergillus oryzae , the fungus used in its brewing.

Japanese Buddhist monks from China introduced soy sauce into Japan in the 7th century, where it is known as .

And in the words of Malcolm Gladwell, crack cocaine was the extra chunky version of tomato sauce for the inner city.

You just get the reduction. Why? Because the chef at Chez Panisse has a Platonic notion about red tail sashimi.

Don't leave the soy sauce in a glass. I thought it was coffee or something and was about to drink it.

Raw egg, for example, can be found in many dishes, typically served on top of rice, or as a dip for noodles.

However, for the purposes of this introductory piece, one need only mention that it is a sauce or gravy prepared with chillies and spices, and that when made according to the original recipe, contains around a hundred ingredients.

And one of my biggest failures as a marketer in the last few years, a record label I started that had a CD called Sauce.

Campbell's made Prego, and Prego, in the early '80s, was struggling next to Ragu, which was the dominant spaghetti sauce of the '70s and '80s.

I need to get sambal of course, the hot sauce, Sidarto says as she selects the biggest jar of a fiery red paste commonly used in Indonesian cooking.

And because warmer waters absorb less oxygen, species like tuna and marlin, already under intense pressure from fishing, are spending less time hunting in deep waters.

So the key now is to make it BR And then after a quick dip into some liquid nitrogen to get that perfect sear, we really have something that looks, tastes and behaves like the real thing.

And Prego then went back, and completely reformulated their spaghetti sauce, and came out with a line of extra chunky that immediately and completely took over the spaghetti sauce business in this country.

When we talked about authentic tomato sauce in the 1970s, we talked about Italian tomato sauce. We talked about the earliest ragus, which had no visible solids, right?