Try this sauce.

Try this sauce.

Kampot fish market

A good appetite is a good sauce.

This sauce is quite hot.

Pour the wine into the sauce.

This soup tastes like fish.

Ukha (fish soup), what is ukha?

Alarm over overfishing

This is the best seafood restaurant in the neighborhood.

Malcolm Gladwell on spaghetti sauce

Is there any sauce left? No, there is none.

It's not blood. It's tomato sauce.

Italian tomato sauce is what? It's blended it's thin.

If sauce gets too thick, add some milk.

Guacamole is a dip made from avocados.

The maple syrup turned out to be too runny and the waffles were a bit dry.

This version contains 20 less salt than regular shōyu.

Plan a visit to La Pescheria , Catania's epic fish market.

After all, in Sosva, the fishing industry provides settlers with work and feeds them.

But over fishing has become a severe problem in the developing world as well.

I'm the guy who showed Tom how to make tomato sauce.

This is what I'm building now they're called SOLEs Self Organized Learning Environments.

'Wait a bit you must take some sauce,' said Oblonsky, stopping Levin's hand that was pushing away the sauce boat.

But it was, technically speaking this is an aside Prego is a better tomato sauce than Ragu.

I make a hot sauce from my peppers and market the bejesus out of it, she says.

The Biscayne sauce is prepared with onion, garlic, sweet pepper, tomato, olives, thyme and bay leaf.

They asked my husband and me to dinner, and I was told that the sauce alone at that dinner cost a thousand roubles,' said the Princess Myagkaya loudly, feeling that everybody was listening. 'And a very nasty sauce it was too, something green!

They don't say, do you want the extra chunky reduction, or do you want the no!

Moreover, the fish will not have had a chance to reproduce, undermining the fish stock altogether.

Because we thought that what it took to make people happy was to provide them with the most culturally authentic tomato sauce, A and B, we thought that if we gave them the culturally authentic tomato sauce, then they would embrace it.

People swore they were eating barbecue sauce, and this is free food.

According to FAO, if we don't change our system of fishing the main sea resources will be gone in 2050.

We had to invite them, and I gave them a sauce that cost eighty five kopeks, and satisfied every one.

Europeans were unable to make soy sauce because they did not understand the function of Aspergillus oryzae , the fungus used in its brewing.

Japanese Buddhist monks from China introduced soy sauce into Japan in the 7th century, where it is known as .

This rice (ceeb) and fish (jenn) recipe is the national dish of Senegal and can also be made with beef (ceebu yapp).

The participants visited the old market on Sea Street, St. Mary s Church and the fish market before looping back to walk along the canal, ending up by the beach for sunset.

And in the words of Malcolm Gladwell, crack cocaine was the extra chunky version of tomato sauce for the inner city.

We are reducing fisheries to smaller and less attractive fish, and the situation could get much worse as those disappear.

You just get the reduction. Why? Because the chef at Chez Panisse has a Platonic notion about red tail sashimi.

Don't leave the soy sauce in a glass. I thought it was coffee or something and was about to drink it.

The first and formal answer is that China inherited historical territorial claims, including a map from the Nationalist period that sketches a nine dotted line encompassing virtually the entire South China Sea.

Many such stocks, such as Newfoundland cod, which supported huge fisheries for centuries, have been reduced to a tiny proportion of their former levels.

Today, with technology making underwater as well as fisheries resources more exploitable in the area, it is impossible to abandon this patrimony.