Fillet of sole with mussels, for a change.

You know, trout fishing?

And some trout?

Quality

Filet mignon.

Tom caught three large trout.

The characteristics of a fillet are

Deep frozen block of fish fillet or fillet pieces deep frozen compacted oblong mass of fish fillets or fillet pieces containing no chopped flesh.

Filet mig... for a dog?

What's on the menu?

The sea bass is a filet.

That is fillet of sea snake.

A fillet can be presented as cut portions.

'Cause he's filet mignon

First, some nice filet of marinated herring à la crème.

And a lamb fillet with truffles.

It is very rich with salmon and trout.

Yes, I believe it was filet mignon.

Invasive species, such as non native trout and crawfish, eat native frogs.

Preparation with or without the skin

The fillets must not be obviously infested with parasites.

Commercial names of the principal species of saltwater and freshwater fish presented as fillets

(f) The thawed condition the fish and fish fillets must present the same sensory characteristics as those required of fresh fish and fish fillets.

The table was served with baked potatoes and seasoned chicken fillet.

The description fillets of is reserved for the result of the operation of manual or mechanical filleting.

Where not removed, the skin should be carefully scaled and the fins removed.

Last week in tent city, I ate a sirloin steak.

A product resulting from reconstitution or forming cannot be described as fillets of .

0803 TENDERLOIN WITH TENDON REMOVED (DESTRAPPED TENDER, INNER FILLET)

With the abundance of fresh trout in the rivers and local farm animals, they have plenty to eat.

Unless specified otherwise, the fillet is supplied without skin, in separable form and is of standard quality.

The choice of the main course between duck fillet, salmon or veal is not the easiest one to make, but it is definitely exciting.

0802 TENDERLOIN WITH TENDON CLIPPED (CLIPPED TENDERLOIN, INNER FILLET)

(d) Fillet A band of muscle taken from the entire length or part of the length of the fish.

boneless the fillets are cut and prepared in such a way as to eliminate practically all the bones.

1 Unless specified to the contrary, fillets are supplied standard and without skin.

Taste also the brilliant fish meals, like, grilled catfish fillet with vegetables and yogurt sauce, or zander fillet prepared in greens butter and served with carrot potatoes mash and wild mushrooms sauce.

Snowtrout species identified in the lake include the Sattar snowtrout ( Schizopyge curvifrons ), Chirruh snowtrout ( Schizopyge esocinus ), Schizothorax planifrons , Schizothorax macropogon , Schizothorax longipinus and Chush snowtrout ( Schizopyge niger ).

The menu offers a vast choice of brook trout, pike perch, grilled catfish, mahi mahi, halibut and other gourmet dishes.

(g) The cooked condition the fish and fillets should not present odour flavour characteristics associated with spoiling.

Today, the Spokane River supports populations of rainbow trout, northern pikeminnow, and Bridgelip Suckers ( Catostomus columbianus ), as well as several non native species.

All of our cheeses are produced in Russia, chicken fillet is the base for many of our dishes, and we don t use exotic greens .

The muscle mass on each side of the fish makes up the fillet, of which the upper part is termed the dorsal muscle and the lower part the ventral muscle.

It is said that loons have been caught in the New York lakes eighty feet beneath the surface, with hooks set for trout though Walden is deeper than that.

JUST LET IT GO. COME ON. JUST LET IT GO.